“In The With or Without Meat Cookbook, Jackie Newgent provides a clever, plant-based approach to cooking. The recipes are easy to follow, naturally nutritious, and truly tasty. The book is a perfect pick for anyone with diabetes, prediabetes or heart health concerns. I highly recommend it.”
—Cynthia Sass, MPH, MA, RD, CSSD
“The recipes in The With or Without Meat Cookbook are absolutely inspiring and prove how deliciously simple it can be to eat right when you have diabetes. It’s ideal for anyone who wants to eat well, whether you are vegetarian or you enjoy meat from time to time. Ingeniously, it can even bring the vegetarians and meat lovers around the table, happily sharing a meal together.”
—Ellie Krieger, MS, RD, author and host of Food Network’s Healthy Appetite with Ellie Krieger
“The With or Without Meat cookbook is my new number one recommendation for my patients with diabetes or at risk for diabetes.”
—Keri Gans, MS, RDN, CDN
Are you going gluten-free? If so, then Gluten-Free Recipes for People with Diabetes is your guide to living a gluten-free (and taste-filled) lifestyle. Complete with recipes, meal plans, strategies, and tips, you won’t need anything else to start feeling better and eating healthy.Whether you’re wowing dinner guests with Roasted Chicken with Deep Onion-Garlic Gravy or impressing the family with Worry-Free and Down-Home Meatloaf, no one will ever know that these delightful dishes have absolutely no gluten. Inspire your breakfasts and snacks, including an amazing French Toast with Lemon-Berry Topping and the mouthwatering Crostini with Green Pepper-Kalamata Relish and more! So stop worrying about how you’re going to go gluten-free—and start loving some great food.
© 2013 American Diabetes Association
6 x 9, 172 pages, softcover
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