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The Diabetes Comfort Food Cookbook

Robyn Webb, MS

Now: $17.95 Original Price: $19.95

The American Diabetes Association Diabetes Comfort Food Cookbook not only makes classic comfort foods healthier and diabetes friendly, it makes them a snap to prepare.

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“Robyn Webb’s Diabetes Comfort Food Cookbook is as good as it gets! Robyn’s clear and creative recipes and obvious passion and reverence for the quality and source of ingredients are the perfect medicine for people with diabetes and their families.”
—Michel Nuschan, owner and founder of Dressing Room, his homegrown restaurant in Westport, CT and CEO and president of Wholesome Wave Foundation.

“What a beautiful, compelling book! The recipes are at once simple, sensual, and customized for people with diabetes. Robyn’s overall comfort food message reassures that one’s diet needn’t compromise on pleasure when skewing healthy. Good food can do us a world of good, and can taste great in the process. Robyn makes this very clear.”
Mollie Katzen, author of Moosewood Cookbook

“After drooling over the beautiful food photography, I found myself wishing that the Diabetes Comfort Food Cookbook was a scratch and sniff cookbook. Robyn Webb has single-handedly changed the stigma of the diabetic diet from one of deprivation to celebration! Brava, Robyn!”
David Grotto, RD, LDN, author of 101 Foods That Could Save Your Life!

 


Winner of 2011 International Gourmand Award: Best Nutrition and Health Cookbook in USA.

NEW! Remember the aroma that wafted through the house as your mother prepared a homemade meal? The American Diabetes Association Diabetes Comfort Food Cookbook makes that more than a mere memory. Sprinkled with helpful tips and time-saving advice, Diabetes Comfort Food Cookbook not only make classic comfort foods healthier and diabetes friendly, it makes them a snap to prepare.

©2011 Robyn Webb
Softcover, 192 pages, 8 x 9

Ratings and Reviews

Average Customer Rating

*****4.3/5
Based on 12 Reviews

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Product Reviews

  • *****
  • October 13, 2011
  • By: Bastet

I love this cookbook. I've given away so many other cookbooks because of it. The recipes are straight-forward and delicious. The ingredients are easy to find. What I am happiest about is that most of the desserts use natural sweeteners, which I prefer to the utmost. I think this cookbook is a classic cookbook, the (Joy of) Comfort Food Cookbook. I think Robyn Webb, MS, hit the jackpot on this one.

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  • *****
  • July 21, 2013
  • By: Joyce

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  • *****
  • September 16, 2012
  • By: Maria

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  • *****
  • Excellent Cookbook

  • April 03, 2012
  • By: Lisa

Simple recipes, normal ingredients. Great recipes. I am very happy with this cookbook.

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  • *****
  • December 10, 2011
  • By: Valerie

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  • *****
  • October 05, 2011
  • By: Pam

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  • *****
  • September 19, 2011
  • By: Pete

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  • *****
  • January 04, 2013
  • By: Wray

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  • *****
  • December 15, 2011
  • By: Charley

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  • *****
  • December 07, 2011
  • By: JackieK

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  • *****
  • September 28, 2011
  • By: karen l

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  • *****
  • December 10, 2012
  • By: Suzanne

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