“Roby Webb’s Diabetes Comfort Food Cookbook is as good as it gets! Robyn’s clear and creative recipes and obvious passion and reverence for the quality and source of ingredients are the perfect medicine for people with diabetes and their families.”
—Michel Nuschan, owner and founder of Dressing Room, his homegrown restaurant in Westport, CT and CEO and president of Wholesome Wave Foundation.
“What a beautiful, compelling book! The recipes are at once simple, sensual, and customized for people with diabetes. Robyn’s overall comfort food message reassures that one’s diet needn’t compromise on pleasure when skewing healthy. Good food can do us a world of good, and can taste great in the process. Robyn makes this very clear.”
—Mollie Katzen, author of Moosewood Cookbook
“After drooling over the beautiful food photography, I found myself wishing that the Diabetes Comfort Food Cookbook was a scratch and sniff cookbook. Robyn Webb has single-handedly changed the stigma of the diabetic diet from one of deprivation to celebration! Brava, Robyn!”
—David Grotto, RD, LDN, author of 101 Foods That Could Save Your Life!
Just Announced! Winner of 2011 International Gourmand Award: Best Nutrition and Health Cookbook in USA. NEW! Remember the aroma that wafted through the house as your mother prepared a homemade meal? The American Diabetes Association Diabetes ComfortFood Cookbook makes that more than a mere memory. Sprinkled with helpful tips and time-saving advice, Diabetes Comfort Food Cookbook not only make classic comfort foods healthier and diabetes friendly, it makes them a snap to prepare. ©2011 Robyn Webb Softcover, 192 pages, 8 x 9
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