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American Diabetes Association Guide to Nutrition Therapy for Diabetes, 3rd Edition

Marion J. Franz, MS, RDN, CDE, and Alison B. Evert, MS, RDN, CDE

Now: $44.95 Original Price: $49.95

For positive, cost-effective outcomes, few other treatments compare to nutrition therapy. From macro- and micronutrients to methods of intervention among different patient groups, this guide provides a comprehensive evidence-based foundation.


Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensiveresource for the successful implementation of nutrition therapy for people with diabetes.

Topics covered include:
• Macronutrients and micronutrients
• Nutrition therapy for pregnant women, youth, older adults, andpeople with prediabetes
• Nutrition therapy for hospitalized and long-term care patients
• Celiac disease, eating disorders, and diabetes complications
• Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs

©2017 American Diabetes Association
6" x 9", softcover, 646 pages

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